Since my goal is to produce the frozen variety of butterbeer, I decided to take a slightly different approach this time around, conceived of by my helpful would-be-wizard husband who's taken an interest in our little project. The plan is to start the process with frozen soda.
Well, wouldn't you know that soda takes a while to freeze. Quite a while. Especially when you're trying to freeze approximately 1/2 a liter in one go. So, I beg for your patience. The continuation of my butterscotchy endeavor will come... well, as soon as soda freezes over.
Tuesday, October 5, 2010
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